Cinque Terre
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Company Description
Cultural flare and culinary delights collide at the new Cinque Terre Italian Restaurant in Davie, FL. Executive chef/owner Aldo Marcon is taking classic Italian cuisine to a new level by creating flavor fusion and bringing Experience Dining to Davie.
Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and relaxation with the combination of inviting colors and ambient lighting.
The menu is laden with a variety of luscious Italian character sprinkled with hints of Northern Italian flare designed to steer the diner away from a mundane evening meal.
With specialty dishes like Wild Mediterranean Octopus, Imported Burrata Cheese and Prosciutto di Parma, Homemade Fettuccine and Tagliolini Pastas, to our homemade Deconstructed Tiramisu, there are a variety of choices for guests to consider.
Why our name?
Where the Mediterranean Sea meets the shore, In Italy, lies Cinque Terre, or "Five Villages". The turquoise waters and fertile soil here nurture a wealth of culinary treasures, like superb seafood, pesto, porcini mushrooms and wine. Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma’s kitchen pretending he was the "Amaretto Cookie Chef". Broadened his horizons by studying at the prestigious Carlo Porta culinary school in Milan, afterwards wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.
Cinque Terre
Suite A1
7750 Nova Drive
Davie
Florida
FL 33324
